The Coca-Cola bears movie

This is why I made my website. So I could share with you the enjoyable content I find while searching the internet……ENJOY !!

I assume you know how to copy/paste into your browser
and hit the “Play” button.

http://www.polarbearsmovie.com/?WT.mc_id=Holiday2013

What is your Happy After?

My Happy After is enjoying what I eat while maintaining or lessening my pre-diebetes and cholesterol. If you don’t live, you die. If you can’t enjoy what you’re eating, you may as well be dead. When I indulge my sweet tooth, to a certain extent, my mouth is happy. I have found that just a little bit of sweetness explodes with flavor in my mouth. That’s enough. When asked what else I miss besides the weight loss and carrying the weight around, I think about the pains I have when I overindulge. I miss that as well. The pain is the way the body tells me I’ve been bad. My Happy After is enjoying the little bits that aren’t enough to give me pain and keeping my numbers acceptable.
Everybody tempts you. When at a function where food is part of the function, everybody brings their tastiest dish. Overindulgence of most tasty dishes will not leave you feeling Happy After.  I enjoy Square dancing. Square dance ladies can really cook.  We have “Happy Hour”. True friends know the problems of not eating right and drinking irresponsibly. We all take small portions and enjoy what’s being offered. Sorry if you have to take some of the dish home. Our health is more important.
Enjoy being Happy After.

Inside the Box. People don’t actually like creativity.

We Say We Like Creativity, but We Really Don’t

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In the United States we are raised to appreciate the accomplishments of inventors and thinkers—creative people whose ideas have transformed our world. We celebrate the famously imaginative, the greatest artists and innovators from Van Gogh to Steve Jobs. Viewing the world creatively is supposed to be an asset, even a virtue. Online job boards burst with ads recruiting “idea people” and “out of the box” thinkers. We are taught that our own creativity will be celebrated as well, and that if we have good ideas, we will succeed.

It’s all a lie. This is the thing about creativity that is rarely acknowledged: Most people don’t actually like it. Studies confirm what many creative people have suspected all along: People are biased against creative thinking, despite all of their insistence otherwise.

“We think of creative people in a heroic manner, and we celebrate them, but the thing we celebrate is the after-effect,” says Barry Staw, a researcher at the University of California–Berkeley business school who specializes in creativity.

Staw says most people are risk-averse. He refers to them as satisfiers. “As much as we celebrate independence in Western cultures, there is an awful lot of pressure to conform,” he says. Satisfiers avoid stirring things up, even if it means forsaking the truth or rejecting a good idea.  Creative thinkers get so used to this that when they see it often enough, they start to keep their thoughts to themselves. What a waste.

Even people who say they are looking for creativity react negatively to creative ideas, as demonstrated in a 2011 study from the University of Pennsylvania. Uncertainty is an inherent part of new ideas, and it’s also something that most people would do almost anything to avoid. People’s partiality toward certainty biases them against creative ideas and can interfere with their ability to even recognize creative ideas.

A close friend of mine works for a tech startup. She is an intensely creative and intelligent person who falls on the risk-taker side of the spectrum. Though her company initially hired her for her problem-solving skills, she is regularly unable to fix actual problems because nobody will listen to her ideas. “I even say, ‘I’ll do the work. Just give me the go ahead and I’ll do it myself,’ ” she says. “But they won’t, and so the system stays less efficient.”

In the documentary The September Issue, Anna Wintour systematically rejects the ideas of her creative director Grace Coddington, seemingly with no reason aside from asserting her power.

This is a common and often infuriating experience for a creative person. Even in supposedly creative environments, in the creative departments of advertising agencies and editorial meetings at magazines, I’ve watched people with the most interesting—the most “out of the box”—ideas be ignored or ridiculed in favor of those who repeat an established solution.

“Everybody hates it when something’s really great,” says essayist and art critic Dave Hickey. He is famous for his scathing critiques against the art world, particularly against art education, which he believes institutionalizes mediocrity through its systematic rejection of good ideas. Art is going through what Hickey calls a “stupid phase.”

In fact, everyone I spoke with agreed on one thing—unexceptional ideas are far more likely to be accepted than wonderful ones.

Staw was asked to contribute to a 1995 book about creativity in the corporate world. Fed up with the hypocrisy he saw, he called his chapter “Why No One Really Wants Creativity.” The piece was an indictment of the way our culture deals with new ideas and creative people”

In terms of decision style, most people fall short of the creative ideal … unless they are held accountable for their decision-making strategies, they tend to find the easy way out—either by not engaging in very careful thinking or by modeling the choices on the preferences of those who will be evaluating them.

Unfortunately, the place where our first creative ideas go to die is the place that should be most open to them—school. Studies show that teachers overwhelmingly discriminate against creative students, favoring their satisfier classmates who more readily follow directions and do what they’re told.

Even if children are lucky enough to have a teacher receptive to their ideas, standardized testing and other programs like No Child Left Behind and Race to the Top (a program whose very designation is opposed to nonlinear creative thinking) make sure children’s minds are not on the “wrong” path, even though adults’ accomplishments are linked far more strongly to their creativity than their IQ. It’s ironic that even as children are taught the accomplishments of the world’s most innovative minds, their own creativity is being squelched.

All of this negativity isn’t easy to digest, and social rejection can be painful in some of the same ways physical pain hurts. But there is a glimmer of hope in all of this rejection. A Cornell study makes the case that social rejection is not actually bad for the creative process—and can even facilitate it. The study shows that if you have the sneaking suspicion you might not belong, the act of being rejected confirms your interpretation. The effect can liberate creative people from the need to fit in and allow them to pursue their interests.

Perhaps for some people, the pain of rejection is like the pain of training for a marathon—training the mind for endurance. Research shows you’ll need it. Truly creative ideas take a very long time to be accepted. The better the idea, the longer it might take. Even the work of Nobel Prize winners was commonly rejected by their peers for an extended period of time.

Most people agree that what distinguishes those who become famously creative is their resilience. While creativity at times is very rewarding, it is not about happiness. Staw says a successful creative person is someone “who can survive conformity pressures and be impervious to social pressure.”

To live creatively is a choice. You must make a commitment to your own mind and the possibility that you will not be accepted. You have to let go of satisfying people, often even yourself.

The classic that creative people hate the most: You tell “The boss”, “hey I have an idea”. The boss says “Oh, no, that will never work”. Then a few weeks down the road the boss has a brainstorm…..your idea. You planted a seed that the boss’ brain works on and all of a sudden, a little while later, it becomes his idea.
Survivors realize, this is the way things work.

Successful Franchises May Involve Large Investments Money. Time for sure!

A franchise may seem like a business in a box, but frlogosfranfin

On the surface, opening a franchise may seem like a simpler, safer way to open your own business.

“It’s kind of a paint-by-numbers approach,” says Eugenia Tzoannopoulos, a franchise owner with Massage Envy. “If you follow it, you’ll be successful.”

Actually, there’s a lot more to it. Brent Greenwood of Firehouse Subs says that whatever your business produces, the key ingredients needed to make it a success are the same.

“It’s just like any other business out there,” Greenwood says. “You put all your blood, sweat and tears into it to make it successful.”

“Whatever we put into it, we’re getting out of it, and it’s for us,” says Suzanne Demeo, a franchise owner with Uncle Louie G’s Italian Ice and Ice Cream.

Demeo opened an Uncle Louie G’s Italian Ices and Ice Cream location after getting laid off from her job on Wall Street. Her shop is closed for the winter, but that doesn’t mean she’s not working.

“It’s not that you go home and you turn it off. It’s not 9 to 5. It’s home. When you’re home, you’re thinking about, what could I do? What should I do? How can I do this?” she says. “It’s not a 9 to 5. It’s a 24/7.”

With those kind of hours, you better like what you do, which is why experts say choose your business wisely.

“First of all, does this fit your lifestyle? What are your goals for wanting to open a business?” says Sujatha Sebastian, director of the Business Outreach Center Women’s Business Center. “I would say that it’s important to be excited about what you are selling, have an interest in it.”

Especially if you plan to be involved in the day-to-day operations, which many say is essential, at least at the beginning.

“Successful franchisees are involved in their business,” Tzoannopoulos says. “It takes being present. It takes knowing who your staff is and developing culture.”

Before buying, you’ll obviously want to consult with a host of professionals like lawyers, financial advisors and the Small Business Administration, but perhaps the most influential information will come from your fellow franchisees.

“Go and talk to them about how well they’re doing, would they do it again,” says Scott Kern, founder of Franchise Law Source. “‘I think that I can generate sales of this amount, and my expenses will be like this and my profits will be like that. What do you think? Does that make sense?'”

Finally, don’t assume that a proven business model is a golden ticket to success. Buying a franchise doesn’t just require a big investment of money, but a huge investment of time as well. Understanding the principle behind the franchiser’s model will make a huge difference in your thinking.

“It’s only going to work if you are in it 100 percent, and that comes from you,” Sebastian says. “That does not come from the franchise model.”

There are  franchise models that require less money and mostly the investment of time. Investing in one of these models is a chance to learn the ropes.

The FTC has published a consumer guide on buying a franchise. For more information, visit business.ftc.gov.